Posts Tagged "Basil"

• tomato relish

  Dish of the Day
  

  Okay, although in this instance this recipe is intended to be a tomato relish to accompany the boerie rolls that I posted earlier, it can (very easily) be adapted to make a tomato base for mince, a tomato sauce for pasta, in fact almost anything that you fancy including cooked tomatoes in. You see, to [...]

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• perfect pesto

  Dish of the Day
  

  I have to confess – tonight I cheated and used shop made pesto. It was so nondescript, bland and dull (and oddly brown) that I decided that today’s dish of the day, had to be proper pesto – call it an atonement for my laziness, if you will. You see, although ready-made pesto may be [...]

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