Comments for figs & vetkoek

Comment on amazing technicolour dreamcakes by Kanga

Kanga — Tue, 13 Oct 2009 18:12:45 +0000

Whoops, thanks Sam – have corrected the recipe! Thanks very much for letting me know

Comment on tip of the week – stone the avos by Patricia

Patricia — Tue, 13 Oct 2009 09:44:16 +0000

Note to everyone: Don’t hold the avo in your hand while spearing it. `Of course not,’ you say?
Well, yours truly did just that and nearly put a hole through her hand. Okay, I was distracted, but still. Sometimes, we need to learn the hard way.

Comment on amazing technicolour dreamcakes by Sam

Sam — Mon, 12 Oct 2009 06:48:31 +0000

Opps again the eggs are missing from the ingredients too…

Comment on amazing technicolour dreamcakes by Sam

Sam — Mon, 12 Oct 2009 06:47:35 +0000

Hey Celia… Just spotted a small mistake in the recipe for the cupcakes. For the cupcake Batter, it is 1& 1/4 cup sugar, not icing sugar… Sorry man… hope no one tried them with icing sugar yet?? BIG OOOPS SORRY!!!!!!!!

Comment on amazing technicolour dreamcakes by Kanga

Kanga — Sat, 10 Oct 2009 17:27:59 +0000

Thanks Gilz! And you should see how gorgeous they look – my picture just doesn’t do them justice…

Comment on amazing technicolour dreamcakes by Gilz

Gilz — Sat, 10 Oct 2009 08:40:21 +0000

Scrummy.

Comment on country loaf by quote of the day | figs & vetkoek

quote of the day | figs & vetkoek — Thu, 08 Oct 2009 19:11:56 +0000

[...] in a bowl of flour? I certainly hope so… and if it does, why don’t you try out the country loaf recipe I posted a few days ago – it’s the perfect earthy sort of loaf to go with the lovely [...]

Comment on caramel croissant pudding by Annamarie

Annamarie — Thu, 08 Oct 2009 05:35:28 +0000

Sounds really yummy! Also saw Nigella cook this on her programme (which btw I absolutely love watching!) Definitely gonna get her book as I am too lazy to write down her recipes while watching and can never remember the detail afterwards!

Comment on caramel croissant pudding by Jeanette

Jeanette — Wed, 07 Oct 2009 19:47:28 +0000

And it was very yummy, even though I didn’t use the bourbon ‘cos of the kids

Comment on tip of the week – tomato stalks by Patricia

Patricia — Wed, 07 Oct 2009 08:53:23 +0000

Fabulous tip. I will definitely try it out.