I’ve hummed and hahed (odd expression) about including this recipe, as I have no doubt that many of you will find another recipe for roast chicken about as exciting as reruns of a test-pattern, BUT part of me also thinks that this might equally be one of those things that everybody feels like they should [...]
Read More...Posts in the "Meat" Category
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In honour of the fact that tomorrow today is National Braai Day – okay, more correctly it’s Heritage Day, but for some reason (I forget quite what) it was ordained braai day, and as the new moniker has the blessing of the Arch himself (the one, the only, the incredible Archbishop Tutu, in case you were [...]
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Today’s dish of the day is inspired by the beautiful photography of my friend Janette. Every day she posts photos that she’s taken on her blog, and Saturday’s post was of her supper. Normally, photos of someone’s random supper would be about as appealing as trench-foot, but (as you’ll see if you follow this link) [...]
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This is the second installment in today’s edition of the Fabulous Friday Feast and is meant to be served alongside the paw-paw and avo salad. I think that the fresh, slightly exotic taste of the paw-paw in the salad, perfectly offsets the comforting delicacy of the chicken.
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I love roast chicken. To me it’s one of [...] -
Mustard Pork Chops (and yes, they taste a lot more glamorous than they sound)
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One of my fave recipes from Nigella Express. They’re piss easy, take literally 10 minutes to make and are, unfailingly, delicious. So good, in fact, you feel you must be cheating, cos nothing this tasty should be that quick & easy. Also, [...]









